JORDAO
Parque Industrial - Pavilhão E1 4805-661 Braga Guimarães, Portugal
+351 253 470 700 +351 253 470 750 geral@jordao.com JORDAO
Mr. José Júlio Jordão
15 June 1982
Guimarães
501281835
Products - JORDAO COOLING SYSTEMS
DAISY

DAISY

Sushi, sashimi, makis… always fresh oriental flavours

DAISY is a very complete and flexible solution to equip small and medium-sized stores. Chilled, heated and dry ambient display cases and semi-verticals are available in two widths, 100/91 cm, and two heights, 120/135 cm, in a wide array of sizes and options so that nothing remains unsold!
Models for

Sushi and Sashimi

-1… +5 °C (3M1)
Refrigeration

CO2 | Glicol | R290

Help yourself, the sushi is ready-to-go!

  • For self-service in isolated operation or integrated in island solutions.
  • Fan assisted cooling system which assures a constant temperature in the display, preserving the product’s qualities.
  • LED lightning of high brightness and high energy efficiency.

DAISY SUSHI

Want to reduce your shop's carbon footprint?

All JORDAO models are available with the CORK CORE® sustainable thermal insulation solution.

Learn more 

Isolamneto térmico em cortiça Cork Core.

Want to reduce your shop's carbon footprint?

All JORDAO models are available with the CORK CORE® sustainable thermal insulation solution.

Learn more  

Isolamneto térmico em cortiça Cork Core.
 
  
Energy Efficiency Index R290*

DAISY

Refrigerated display cases
Ice cream display cases
Refrigerated semi-verticals
(*) The class indicates the best energy class for this model, based on specific configurations and set-up, so the energy label may differ depending on the configuration and dimension of each model. The Energy Efficiency Index is calculated according to the European Energy Labelling Regulation 2019/2018.

Frequently Asked Questions (FAQ)

Everything you need to know about JORDÃO DAISY display cases and counters.

The DAISY range is a comprehensive and flexible solution of serve-over counters and semi-vertical food display units, engineered to streamline operations across food retail and catering sectors[cite: 1, 2]:

• Modularity and Integration: Offers harmonious line-ups combining traditional serve-over counters, Grab & Go semi-verticals, and integrated till counters[cite: 1, 2].
• Format Versatility: Available in standard widths (100 cm) and compact DAISY SLIM versions (91 cm), adapting precisely to the footprint of any retail space[cite: 1, 2].
• Complete Temperature Regimes: Solutions for chilled, heated (ventilated, hot plate, or bain-marie), and ambient preservation, as well as dedicated models for ice cream and frozen goods[cite: 1, 2].
The DAISY line provides specialised configurations tailored to the technical requirements of each commercial sector[cite: 2]:

• Pastry, Bakery, and Café: Presentation of cakes, fine patisserie, desserts, bread, and dry bakery products with optimised climate and humidity control[cite: 2].
• Delicatessen, Meat, and Cheese: Counters featuring precision ventilated refrigeration to maintain the freshness and visual appeal of perishables[cite: 2].
• Hot Food and Takeaway: Modules for pizza, hot snacks, ready meals, and take-out food (ventilated heated, bain-marie, or hot plate options)[cite: 1, 2].
• Specialist Niches: Dedicated models for sushi, chocolates (controlled temperature and humidity), and artisan ice cream / gelato[cite: 2].
The DAISY line is engineered with layout flexibility for small, medium, or large store formats[cite: 2]:

• Depths: Standard version (100 cm) and compact DAISY SLIM version (91 cm), ideal for narrower aisles and optimised floor plans[cite: 1, 2].
• Heights: Available in 120 cm (maximising visibility and customer interaction) and 135 cm (with intermediate glass shelves for greater display capacity)[cite: 1, 2].
• Lengths and Corners: Multiple linear modules (from 937 mm up to 3750 mm) and curved corner modules (CER/CIR) to build bespoke continuous counters[cite: 2].
DAISY heated solutions meet the growing demand for hot ready-to-eat food, combining fast service with thermal efficiency[cite: 1]:

• HEATF Technology: Rapid preheating time (up to 15 minutes for units with front doors and up to 30 minutes for open displays), significantly lowering energy consumption compared to conventional heating systems[cite: 1].
• Heating Systems: Models featuring hot plate, heated ventilated, or bain-marie configurations, suited to varied food categories[cite: 1].
• Dedicated 3000K HOT LED Lighting: Enhances the golden, appetising appearance of hot dishes, boosting impulse purchases[cite: 1].
The DAISY range is designed to deliver high performance with low energy consumption[cite: 1, 2]:

• CORK CORE® Insulation: Option for 100% natural cork thermal insulation, ensuring optimal temperature retention and eco-friendly performance[cite: 1, 2].
• High-Efficiency LED Lighting: Bright, product-focused illumination with minimal electrical consumption and zero harmful heat emission on fresh items[cite: 2].
• J-SMART Connectivity: Real-time remote monitoring system for temperature tracking, HACCP alarms, and preventative maintenance[cite: 1, 2].
DAISY combines robust build quality with practical features that streamline daily restocking, cleaning, and service[cite: 1, 2]:

• Lift-Up Front Glass with Gas Springs: Smooth upward opening mechanism that simplifies product loading and display deck sanitisation[cite: 1, 2].
• Independent Understorage Control: Models with refrigerated understorage feature an independent temperature controller for precise preservation management[cite: 2].
• Ergonomic and Finish Options: Availability of pull-out display decks, display trays in stainless steel, painted finishes, or Corian®, as well as anti-condensation pyrolytic front glass[cite: 2].

Ambient imagery and product simulations generated with the assistance of Artificial Intelligence (AI).

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Case study

  • EUROSHOP 2020

    We would like to thank all those who visited us during the event, for the time spent being proudly grateful...
  • HOST 2019

    From 18th to 22th October, JORDAO once again attended the most important world fair for the Food Service...
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